While folding, use your fingers to tuck the filling into the pastry to keep everything in there.Gently pull and stretch the pastry as you pull it over the filling so it completely covers it.STEP 6: Bake in a preheated oven for 15-20 minutes or until very golden brown. STEP 2: Add one teaspoon of dijon mustard to half of the pastry (note these will be folded into triangles), then add 1 tablespoon of shredded cheese.Ĭut small slits into the pastry to release steam. STEP 1: Roll out the sheet of puff pastry until it's about ⅛" thick, then cut each sheet into 4 squares. Fresh thyme, ham, dijon, egg, shredded cheese, puff pastry. Note that pie crust ( homemade pie crustor pre-made) can also be used to make these turnovers, but it will not be as light and flaky and will require a longer bake time. One egg is used to brush an egg wash on top of the turnovers before baking to help get a nice golden brown color. A very small amount is used and provides an extra note of flavor. A sharp aged cheddar cheese like a Dubliner is best for this recipe. I love to use super thinly sliced Virginia ham in this recipe, but you can (and should) also use leftover ham from the holidays like Easter or Christmas. Use puff pastry made with butter, if you can find it! Feel free to use store-bought puff pastry or use my homemade rough puff pastry for the same results. If you're looking for more savory puff pastry appetizers, try these reuben hand pies, spinach and feta pinwheels, or prosciutto asparagus puff pastry bundles! Jump to: This is a quick recipe to throw together (you can also make it with rough puff pastry) and the ham and cheese turnovers can also be assembled, frozen, and baked off when you get the itch! Finally, putting these ingredients into puff pastry makes for an ultra-rich and flaky pastry that's sure to please! I chose for the ham to be super thin so it could be nicely layered and really easy to bite into. While this sounds like a basic combination (which, it is), the sharp aged cheddar and dijon give the turnovers another dimension of flavor. These savory turnovers are filled with thinly sliced Virginia ham, sharp aged cheddar cheese, and dijon mustard. These quick ham and cheese turnovers are made with puff pastry and taste like an elevated version of a hot ham and cheese sandwich! Filled with ham, sharp aged cheddar cheese, and dijon mustard, these savory turnovers are perfect for a snack, appetizer, or meal.īiting into one of these ham and cheese puff pastry pockets is such a treat! A hot ham and cheese sandwich, but WAY better.
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